Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go. It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less “hands-on” time. The Kung Pao Edamame with Udon Noodles (shown above) features Meez’s famous kung pao sauce with edamame, carrorts, and red peppers on udon noodles and topped with peanuts for some crunch. Other speedy options include the delicious Fontina Baked Chicken, Barbequed Sweet Potato Coucous Gratin, and Chile Relleno Burrito. This week features many other tasty and fast entrees, salads, sides, and snacks as well. Healthy Meals in a Heartbeat. Chef curated recipes. Local footprint. That’s the magic of Meez.
The May 2 Menu
April 23, 2016
Filed Under: Menus & Recipe Cards Tagged With: chicago meal delivery, chicago meal kit, diy meal kit, easy healthy recipes, easy home cooking, meez meals, vegetarian meal delivery, vegetarian meal kit
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