Archives for October 2018

Heartland Alliance – Healing and Justice

This blog is the final installment in a series of posts by our Social Media Coordinator, Rivka Yeker who sat down with Cassidy Rappaport, Refugee Matching Grant Systems Coordinator - Refugee & Immigrant Community Services (RICS), Heartland Human Care Services, Inc. A Partner of Heartland … [Read more...]

Menu Week of 10/29 is Up!

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from India for the NEW Tandoori … [Read more...]

Menu Week of 10/22 is Up!

NEW Peruvian Lomo Saltado Steak Perhaps Peru’s most popular dish, Lomo Saltado is a steak stir fry served with peppers, onions and fresh tomatoes in a delicious South American inspired sauce. Served up over roasted sweet potatoes, it’s a 30-minute meal you’ll love. Ethnic classics with a Meez twist. Chopped, … [Read more...]

Menu Week of 10/15 is Up!

Dijon Steak Sliders Sometimes we crave comfort food taken up a notch. This recipe is that and more. Dijon onions transform simple steak sliders into a restaurant-worthy dinner. Add in a fresh pasta salad with cauliflower, broccoli and carrots, and you’ve got a dinner that will make the whole family smile. … [Read more...]