Archives for April 2019

Menu Week of 5/6 is Up!

Toasted Gnocchi with Artichokes and Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. A bunch of other … [Read more...]

Menu Week of 4/29 is Up!

Salmon with Lemon & Asparagus Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love. Check out the rest of the menu for some … [Read more...]

Menu Week of 4/22 is Up!

Introducing NEW and CLASSIC Salads With summer fast approaching, we thought it was the perfect time to bring you salad variety.  Over the next several weeks (and beyond) you will see Meez classic salads along with a bunch of new varieties that we couldn't be more excited about. We kick it off this week … [Read more...]

Menu Week of 4/15 is Up!

The General Has Arrived (General Tso that is) We’re putting a Meez spin on the classic dish. With broccoli & cauliflower in place of rice, cage-free chicken that is sautéed instead of fried, and plenty of our tasty General Tso’s sauce, this gem is a crowd pleaser, guaranteed. Check out the menu below for … [Read more...]