Ever buy a jar of curry paste, use one tablespoon for a Thai curry and let the rest of the jar linger in your fridge because you didn’t know what else to make with it? This magical ingredient adds a delicious flavor to almost anything it touches, and this week we’re sharing some of our favorite ideas for … [Read more...]
Asparagus 10 Ways
April 1, 2024
If there's one food that says spring, it's asparagus. It's the tender vegetables once reserved for royalty (really, check out Wikipedia) and we tend to go a little crazy when it's in season. Here are 10 quick ideas from the Meez Meals Kitchen to make it a star: 1) Basic Roasted -- Hot oven, generous … [Read more...]
7 Sure-Fire Ways to Fall In Love with Brussels Sprouts
March 18, 2024
We adore brussels sprouts. They have a crisp texture and great flavor, plus loads of health benefits. But not everyone shares our passion for these little Brassicaceae. Maybe it’s their scary reputation, or perhaps it’s because they’re so often served under-seasoned and over-boiled. Whatever the reason, we … [Read more...]
7 Salty Snacks
February 26, 2024
We're suckers for salty snacks. Anything that's been toasted, roasted or baked is our idea of the perfect munchie. Add little olive oil, some salt and a crispy texture -- it's the recipe for great snack food. Here are our 7 favorite salty snacks. All healthy. All from scratch. And all addictively … [Read more...]
