Menu for January 23 Week Delivery

Winner Winner Chicken Dinner  Actually two chicken dinners! At Meez we take our chicken very seriously and only use Harrison's Poultry Farm (right here in Glenview, Illinois). Our all natural chicken breast comes from cage-free chickens - never given any hormones, antibiotics, or steroids. We have not one, … [Read more...]

Menu week of January 16

Savory, sweet, and a little bit spicy Miso and red curry join forces to create incredible flavor in the Thai Noodles with Sweet Potatoes and Mushrooms entree. The magical glaze, inspired by the flavors of Thailand, is combined with shitake and cremini mushrooms, udon noodles and sweet potatoes for a truly … [Read more...]

Menu for Tuesday 12/27 Delivery is Up

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

December 12 Menu Is Up

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]