Menu for Week of 11/20 Delivery is Up

Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]

New Menu for 11/13 Week Delivery is Up

Meez Instant Classic: Steak Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice topped with meat and vegetables. It is a recipe where having all the ingredients prepped and ready to go is truly magic.  Get ready for some … [Read more...]

Menu for 11/6 Week Is Up

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

New Menu for 10/30 Week is Up

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip).  Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo.  And just to take … [Read more...]