New Menu for 9/25 Week is Up

September 18, 2017

  Southwestern Salmon with Fresh, Fresh, Fresh Corn Salsa We use only premium Norwegian salmon that is responsibly fished so it's free from dyes, antibiotics, and industrial grain-based diets. This week offers the king of all Meez salmon dishes - the Southwestern Salmon with … [Read more...]

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New Menu is Up for 9/18 Week

September 11, 2017

NEW - Turtle Molten Bundt This week is the launch of our new "One Minute Desserts" which feature items that we have discovered along our food travels and just can't resist.  The Turtle Molten Bundt is a rich, chocolate fudge, bundt cake with toasted pecans and luscious caramel that oozes from the center when … [Read more...]

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New Menu is Up for 9/11 Week

September 5, 2017

Perfection on a Plate Our newest creation is the Pasta with Shrimp and Roasted Red Pepper Sauce. Although we try to be modest (sometimes at least) it is hard not to get excited about how the flavors in this dish come together in such a spectacular fashion. The foundation is a rich, creamy sauce that has no … [Read more...]

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Menu for Labor Day Week is Up – Special Delivery Schedule

August 28, 2017

Special Labor Day Delivery Schedule: CHICAGOLAND DELIVERIES WILL BE ON TUESDAY 9/5 & OTHERS WILL BE ON WEDNESDAY 9/6   International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of … [Read more...]

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