“Absolutely delicious!” “A home run" “Even my picky kids gobbled it up!” “Awesome recipe” When we get notes like that, we can't resist sharing the recipe. With roasted pineapple and a tropical soy-ginger sauce, this paella is a dinner you'll want to make again and again. Best of all, it's on … [Read more...]
Baked Eggplant Caprese Recipe
August 24, 2020
“We loved the eggplant. Perfect!” “Just wanted to say that this dish WAS THE BOMB!!!!!!” “My all time favorite Meez meal thus far -- it ROCKED." You can’t get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is Meez, our version is easier, … [Read more...]
Menu Week of 9/24 is Up!
September 17, 2018
NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table. We are … [Read more...]
