Members have fallen in love with our salads, and we’re delighted to share the recipe for one of our favorites: this Quinoa and Black Bean Mexican Salad. We're tossing quinoa and black beans together with carrots, kohlrabi and a cilantro vinaigrette in this delicious main course salad. Fresh tortilla chips … [Read more...]
Yellow Curry with Mint Yogurt Recipe
September 1, 2025
“The curry was one of the best dishes we've ever made at home!” “It was DELICIOUS” “Please offer it again!” Members fell in love with our oven-roasted yellow curry. It’s a hands-free dinner with flavors you’ll fall head over heals for, and we’re delighted to share the recipe. Ingredients olive … [Read more...]
Panang Curry with Broccoli & Cauliflower
August 18, 2025
Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry. Adzuki beans and jasmine rice round it out. Yum! Ingredients 3/4 Cup Jasmine Rice 1 Cup … [Read more...]
Roasted Brussels Sprouts with Sweet Sriracha Sauce
August 4, 2025
Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
