Cauliflower Jalfrezi

Move over masala!  Jalfrezi is an Indian curry to get to know.  It's a spicy stir fry of peppers and onions cooked up in a tomato sauce.  We're adding cauliflower and chickpeas to our version.  It's fresher, lighter and tastier than anything you'll find on Devon Street!  Ingredients 3/4 Cup Chickpeas 2 … [Read more...]

Eggplant with Tomatoes, Basil & Mozzarella Recipe

Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe.  Think of this it as a distant cousin of the classic Eggplant Parmesan.  It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]

Chili-Glazed Tofu Tacos

"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!"  "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!"  When we get notes like this, we know we have a recipe that needs to be shared.  And now... our famous Chili-Glazed Tofu Tacos.  It's inspired by the West … [Read more...]

9 Reasons To Love Fingerling Potatoes

Have you fallen for fingerling potatoes?  They’re those stubby little potatoes at the farmer's market that come in every color from simple white to deep red and bright purple.  And whenever we cook up a batch, we wonder why we don't have them more often.  Not only are they fun to look at, they have a rich, … [Read more...]