Members have fallen in love with our salads, and we’re delighted to share the recipe for one of our favorites: this Quinoa and Black Bean Mexican Salad. We're tossing quinoa and black beans together with carrots, kohlrabi and a cilantro vinaigrette in this delicious main course salad. Fresh tortilla chips … [Read more...]
Panang Curry with Broccoli & Cauliflower
Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry. Adzuki beans and jasmine rice round it out. Yum! Ingredients 3/4 Cup Jasmine Rice 1 Cup … [Read more...]
Brazilian Farro with Roasted Pineapple Recipe
Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]