October 3 Menu is Up

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

September 26 Menu is Up

Spectacular... The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever … [Read more...]

Menu for September 12

Wham! Bang! Pao!  Our Kung Pao sauce packs a real punch (of flavor that is) especially when combined with our signature basil sesame crunch, tender, juicy sirloin strips, and placed inside a delicious warm tortilla. Shazam! You have Kung Pao Steak Tacos. There is plenty of action from the rest of the entrees … [Read more...]

The August 29 Menu is Up

Meez Swims Upstream In case you haven't tried our responsibly fished, ultra premium, incredibly flavorful and satisfying salmon fillets, you should know that we receive comments all the time from Meez customers whom have never tried salmon before (from salmon lovers too) and are blown away by the taste. We … [Read more...]