A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market. Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]
The June 6 Menu
May 28, 2016
Cooking with Meez is always convenient, but this week we are bringing it to a new level with eight recipes requiring 15 minutes or less of hands-on time. Those beautiful Crispy Wonton Cups with Peanut Satay Sauce (shown above) can be on your table in 30 minutes. Other super-quick items include the Mexican … [Read more...]
The May 31 Menu
May 20, 2016
So maybe in Chicago you can't count on the temperature cooperating, but this week Meez is jumping right into summer with delicious seasonal produce like zucchini and summer squash. Look at the picture above of the Grilled Zucchini Quesadilla Tacos and start to get an inkling as to why it is one of our … [Read more...]
Got Tweens or Teens?
May 15, 2016
A guest post from Jen Muczynski, registered and licensed dietitian “Hey mom, do we have a Meez I can make?” You can imagine my initial reaction of shock when my daughter, who happens to be a tween, uttered those exact words. This is the same kid who often throws her dirty clothes on the floor and … [Read more...]
