Breaking out of a dinnertime routine is easy when you look for inspiration around the world. With recipes like this Argentinean Rice Bowl, Sweet Basil Chicken Tacos and our famous Southern Sweet Corn & Cheddar Strata, this week's menu will take you on a culinary adventure without setting foot on an … [Read more...]
The May 2 Menu
April 23, 2016
See the May 2 Menu Here Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go. It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less "hands-on" time. … [Read more...]
The April 18 Menu
April 9, 2016
We are strongly influenced by the flavors and tastes from a wide variety of locales. This week we are "traveling" to Argentina, Hawaii, Asia, and even New Orleans to offer delicious recipes inspired by those locations. And we will still make it back in time to deliver all the ingredients, prepped, measured, … [Read more...]
The April 11 Menu
April 4, 2016
You're never too busy to cook when the prep work is taken care of. This week's menu features some of our favorite recipes, most on the table with 15 minutes of hands on cooking or less. From this speedy Panang Curry to our Nut-Crusted Chicken and Mediterranean Calzone, you can cook a delicious dinner from … [Read more...]
