Menu Week of 3/18 is Up!

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it might be our … [Read more...]

Menu Week of 2/4 is Up!

NEW Italian Wedding Soup The reaction to our new "Homemade 30 Minute Soups" has been overwhelming!  This week, we are right back with another sure-to-be-classic - Italian Wedding Soup.  For the uninitiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh … [Read more...]

Menu Week of 1/7 is Up!

Creamy Goodness...without the cream Juicy, pan roasted chicken thighs with mushrooms, carrots, parsnips and spinach. It’s sort of like that old chicken recipe made with cream of mushroom soup, only without the dairy and much, much more delicious. Maybe it’s the oregano and rosemary in our sauce. Maybe it’s … [Read more...]

Menu Week of 12/17 is Up!

NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]