Menu week of January 16

Savory, sweet, and a little bit spicy Miso and red curry join forces to create incredible flavor in the Thai Noodles with Sweet Potatoes and Mushrooms entree. The magical glaze, inspired by the flavors of Thailand, is combined with shitake and cremini mushrooms, udon noodles and sweet potatoes for a truly … [Read more...]

Menu for Tuesday 1/3 Delivery is Up

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

Menu for Tuesday 12/27 Delivery is Up

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

November 28 Menu Is Up

              Chi-mi-chur-ri Chi-mi-chur-ri Chi-mi-chur-ri If you have not yet had the Meez version of the classic Argentinean Chimichurri sauce you are in for a treat. Ours is a-little-bit spicy and a-lotta-bit-magic. Combine it with butternut … [Read more...]