December 12 Menu Is Up

December 5, 2016

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]

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December 5 Menu is Up

November 28, 2016

Winter is Coming  Whether you are a Game of Thrones fan or not, that chill in the air only means one thing...time for some delicious comfort food.  The Southwestern Tortilla Stew (shown above) has sweet potatoes, black beans, Mexican-spiced tomatoes, and is topped with white cheddar and crunchy tortilla. … [Read more...]

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November 21 Menu is Up

November 14, 2016

The Anti-Thanksgiving Menu When you know you are going to be indulging next week in roasted turkey on Thursday and turkey sandwiches for lunch on Friday, who wants to spend time cooking Thanksgiving type fare for dinner the rest of the week? We tasked our chef with a selecting a menu of items that are ALL 30 … [Read more...]

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November 14 Menu Is Up

November 7, 2016

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

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