Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry. Adzuki beans and jasmine rice round it out. Yum! Ingredients 3/4 Cup Jasmine Rice 1 Cup … [Read more...]
Roasted Brussels Sprouts with Sweet Sriracha Sauce
August 4, 2025
Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
Brazilian Farro with Roasted Pineapple Recipe
July 28, 2025
Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 cups … [Read more...]
Cauliflower Jalfrezi
July 7, 2025
Move over masala! Jalfrezi is an Indian curry to get to know. It's a spicy stir fry of peppers and onions cooked up in a tomato sauce. We're adding cauliflower and chickpeas to our version. It's fresher, lighter and tastier than anything you'll find on Devon Street! Ingredients 3/4 Cup Chickpeas 2 Cups … [Read more...]
