Menu Week of 9/24 is Up!

September 17, 2018

NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table.  We are … [Read more...]

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Menu for 2/5 Week Delivery is Up

January 29, 2018

NEW Chicken Bahn Mi The Bahn Mi sandwich had its origins in the French colonization of Indochina in the second half of the 19th century and is the perfect marriage of French and Vietnamese flavors.  If you haven't jumped on the bandwagon yet, now is your chance to make one yourself!  Ours is made with tender … [Read more...]

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New Menu for 12/18 Week is Up

December 11, 2017

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

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Menu for 11/6 Week Is Up

October 30, 2017

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

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