Menu for 8/14 Week is Up

August 7, 2017

Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad.  We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , ,

Menu for Week of 7/31 is Up

July 31, 2017

Go on A Meez Vacation Getting out of town is aways a treat, but, even if you are staying home next week, dinnertime can transport you to far away places.  Eating the Grilled Zucchini Quesadilla Tacos can make you feel like you are visiting a cantina near the ocean. If you want to take a cruise across the … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

Menu for Week of 6/19 is Up

June 12, 2017

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

New Menu for Week of 6/5 Delivery is Up

May 29, 2017

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , , ,